Friday, January 2, 2009

Eggs with a Bonnet

My clan really likes the meals where I do something different and a bit goofy. So, in the vain of "different" and "goofy", I introduce you to what we call Eggs with a Bonnet.You need: bread, eggs, butter, and a cookie cutter.

Butter both sides of the bread and use the cookie cutter to cut out the center of the bread.
Separate the cut out from the rest of the bread.
Place both pieces of bread on a griddle.
Break an egg into the cut out of the bread.
Cook on one side and then flip over to cook on the other side. Make sure you are toasting the inside pieces at the same time.
Put on plate with the part that was cut out on the top of the egg like a "bonnet".

1 comment:

Melissa Williams said...

This is my FAVORITE breakfast at Cracker Barrel. They call it Eggs in a Basket. Smear them with jelly and it's SOOOO good. I think the best part is the buttered cut out pieces. You've inspired me to try this for breakfast at home!