Wednesday night being AWANA means that I need to figure out what to feed my family that will be good to eat at about 5pm and then to eat again at 8:30pm. Not always so easy to do. Since out church doesn't have a meal before AWANA (thank your lucky stars if yours does!), we must eat earlier than normal and then all the kids are starving by the time we come home! So here was tonight's dinner: baked ravioli.
Ingredients: jar of spaghetti sauce, 2 bags frozen ravioli, mozzarella cheese, parmesan cheese. In a 9x12 pan, pour the smallest bit of sauce on the bottom just to cover the bottom. Begin layering the rest of the ingredients: ravioli, sauce, mozzarella, parmesan, and repeat. Bake at 350 for 30-40 minutes. I would cover it with foil as any of the ravioli that aren't covered in sauce will dry pretty hard if it is uncovered.
All the kids, and Ben, had several helpings and they will eat it again when we get home tonight! The amount I made is certainly enough for our family to eat twice. For a family smaller than ours, or smaller eaters, you could easily half this recipe. Enjoy!
What did y'all eat for dinner? I'd love to add something to my collection!